The wind in the memories

Savory, salty, sour, bitter, sweet and spicy–it never stops surprising us with its rich blend of raw egg yolks, anchovies, garlic, lemon, whole grain mustard, Worcestershire sauce and olive oil. Who came up with that combination? We found out it wasn’t that old of a recipe and has quite an interesting story nuskin.

The original Caesar salad is accredit to restaurateur Cardini Caesar whose daughter claims created this salad on a busy 4th of July evening after they ran out of stock. Cardini is an Italian-born immigrant who lived in California and opened a restaurant in Tijuana, Mexico, in the 1920s. According to the story, he put the salad together in front of customers with all that was left in the kitchen. People loved it so much they started coming back to the restaurant just to get the salad Dream beauty pro hard sell


Some say the original name for this salad was aviator’s salad and was created by Cardini’s brother, Alex. Alex called it aviator’s salad in honor of his father whom served in the Italian Air Force during WW1. By personal preference Alex added anchovies. Over time, the name of the dish became Caesar salad.

There are many variations and styles for Caesar salad. We prefer to make ours with shaved, not grated, Parmigiano-Reggiano, Castelvetrano and Kalamata olives, and tomatoes. We do not add croutons to our Caesar salad. While this salad is satisfying on its own, we often serve it with grilled salmon or shrimp with our chocolate black mustard seed glaze Backup and Recovery.