The wind in the memories

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Ramen noodles with bell pepper, green onion, garlic powder, ginger, bean sprouts and basil lightly stir-fried in sesame oil w/ red pepper flakes, a little tamari in the mix and all topped with sesame seeds. Not too shabby for this last minute throw together meal. I should call it ‘the cleaning out the fridge recipe’, as it was just that and so very good apartments for rent in hk!
I’ve used ramen noodles here to add them to the recipe collection but you can sub in 100% soba noodles making this a gluten free dish. I’ve been going through most of the Asian noodles and thought I would give these a try. They cook up quick, 4 minutes, making this dish come together in under 30 minutes.
Feel free to add in as many veggies as you wish. Keep it simple like shown or add sliced mushrooms, carrots, zucchini and/or broccoli florets just to name a few for your consideration. You can never have enough vegetables in my opinion, so overshooting is ok, especially the basil…the more the merrier!
An easy and basic recipe, perfect for those who want a hearty noodle dish pronto !